Funfetti quinoa crunch bark

If you are looking for a quick, crunchy, and fun sweet treat that you can whip up in minutes, look no further! This Funfetti Quinoa Bark takes everything you love about birthday cake flavors and turns it into an effortless, crispy snack.

Best of all? It requires just 3 main ingredients and takes about 5 minutes in the freezer to set.

Why You’ll Love This Recipe

 Incredibly Fast: Prep takes less than 5 minutes.

 Customizable: Easily swap in your favorite toppings or dye-free sprinkles.

 The Ultimate Crunch: Crispy puffed quinoa combined with smooth white chocolate creates the best texture.

Funfetti quinoa crunch bark

A crunchy, sweet, and colorful celebration bark made with just three main ingredients and finished in the freezer in a flas

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Prep Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 6

Ingredients

  

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Ingredients

• 2 cups Crispy Quinoa, puffed quinoa crisps
• 1 ½ cups White chocolate chips or chopped white chocolate, divided
• 1 tbsp Refined coconut oil
• Topping: Dye-free sprinkles

Instructions

 

• Prep Your Station: Line a baking sheet or cutting board with parchment paper.
• Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate and refined coconut oil. Microwave in 30-second increments, stirring in between, until completely smooth and melted.
• Coat the Quinoa: Place your puffed quinoa crisps into a large mixing bowl. Pour most of the melted white chocolate mixture over them (make sure to reserve a couple of tablespoons for later) and stir until every bit of quinoa is thoroughly coated.
• Shape the Bark: Transfer the coated quinoa mixture onto your prepared parchment sheet. Use a spatula to press and flatten it into an even, compact layer.
• Seal & Decorate: Drizzle the remaining melted white chocolate evenly across the top to seal everything in place. Immediately top with a generous handful of dye-free sprinkles while the chocolate is still warm.
• Chill & Serve: Pop the tray into the freezer for about 5 minutes until completely firm. Break or cut into shards and enjoy!

Notes

links to products used:

Grab the puffed quinoa!

For a dairy free white chocolate white chocolate 

My favorite dye free sprinkles 

 

Author: Ali Jenkins

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