Rice paper chocolate beignets (gluten free)

Craving a sweet, decadent treat without spending hours standing over a hot stove or dealing with sticky dough? Meet your new obsession: Rice Paper “Couch Beignets.”

If you love the crispy crunch of rice paper hacks and want a quick, chocolate-filled snack to enjoy right from the comfort of your couch, this recipe is a total game-changer. They come together in minutes and bake up with a wonderfully crisp exterior and a melt-in-your-mouth chocolate center.

Chocolate beignets

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Servings 4

Ingredients

  

1x2x3x

• 2 large eggs + 1 extra yolk
• 3/4 cup coconut milk
• 3 –4 tbsp raw cane sugar or coconut sugar
• 3 sheets of rice paper, cut in half after dipping to make 6 halves
• Chocolate chips, a small handful for sprinkling

Instructions

 

• Preheat your oven to 425°F and line a baking sheet with parchment paper.
• Mix the dipper: In a shallow dish wide enough for your rice paper, whisk together the 2 eggs, the extra yolk, coconut milk, and your choice of raw cane or coconut sugar until smooth and well combined.
• Dip and cut: Quickly dip each sheet of rice paper into the cocoa milk mixture just until it begins to soften, then remove and cut each sheet in half.
• Fill and fold: Lay the damp rice paper halves flat. Sprinkle a few chocolate chips onto the center of each half. Fold and wrap the edges inward to form neat, secure square shapes.
• Bake: Arrange your squares on the prepared baking sheet. Bake at 426°F until they are set, warm, and wonderfully crisp.
• Serve: Let them cool for just a minute and enjoy!

Notes

Links to products:

Rice paper

 

(note: contains affiliate)

Author: Ali Jenkins

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