single serve chocolate chip cookie (grain free & vegan)
Single-Serve Grain-Free Vegan Chocolate Chip Cookie
Sometimes, you just need a warm, gooey chocolate chip cookie, and you need it now. That’s where this Single-Serve Grain-Free Vegan Chocolate Chip Cookie comes in!
It’s the perfect treat when you’re craving something sweet but don’t want to commit to baking an entire batch of cookies. Made with wholesome, grain-free ingredients like almond flour and sweetened with maple syrup and coconut sugar, this cookie is not only delicious but also easy to whip up in just a few minutes.
This cookie is perfect for those who want a quick, indulgent dessert without the hassle. It’s gluten-free, vegan, and has just the right balance of sweetness and a hint of salt to satisfy your cravings. Ready to dig in?
Why You’ll Love This Recipe
• Quick & Easy: With simple ingredients and only a few minutes of baking time, this single-serve cookie is perfect for an instant dessert fix.
• Customizable: Adjust the sweetness or add in your favorite mix-ins like nuts or dried fruit.
• Healthy Indulgence: Made with my go to grain free blend almond flour, tapioca, and coconut flour— and sweetened naturally, this cookie is a treat you can feel good about.
Single serve chocolate chip cookie
Ingredients
- 1/3 cup almond flour
- 1.5 tbsp tapioca or arrowroot starch
- 1/2 tbsp coconut flour
- 1/8 tsp baking powder
- 1/2 tbsp maple syrup
- 2 tbsp maple, raw cane or coconut sugar
- 1/2 tbsp full-fat coconut milk , or milk of choice
- 1/2 tbsp Refined coconut oil, or palm oil shortening , (measured solid at room temp)
- Splash of vanilla extract
- Sprinkling of sea salt to taste
- 1/4 cup vegan chocolate chips, (to taste)
Instructions
Preheat:
- Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.
Mix Ingredients
- In a small bowl, mix coconut oil and sugar until combined and creamed. Stir in maple syrup, vanilla and milk. The add the almond flour, tapioca starch, coconut flour, baking powder, and a sprinkling of sea salt.
Fold in Chocolate Chips:
- Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough. Don’t overstir
Shape the Cookie:
- Form the dough into a ball and place it onto the prepared baking tray. Flatten it slightly into a round cookie shape (about 1/2 inch thick).
Bake:
- Bake in the preheated oven for 12 -15 minutes, or until the edges are golden brown. The center will be slightly soft, but it will firm up a lot as it cools!
Cool & Enjoy:
- Allow the cookie to cool on the tray for 5 minutes before enjoying. Sprinkle with a bit more sea salt if desired for that perfect sweet-salty balance.
