Mini Rice Paper Mochi Donuts (gluten and dairy free)

If you’ve been looking for a light, chewy, and fun dessert that doesn’t require deep frying or complicated dough, this recipe is for you! Using a simple donut maker, you can create these delightful “mochi-style” rings using nothing more than rice paper and a handful of pantry staples.

Why You’ll Love Them

These donuts have the perfect chewy texture we all love in mochi, but they are incredibly easy to pull together. By using a donut maker instead of a traditional deep-fryer, you get a light, delicate finish that is crisp on the outside and soft on the inside.

The Ingredients

Mini rice paper mochi donuts

An easy and satisfying gluten free treat—- using rice paper sheets and an egg mixture in a donut maker!

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Servings 6

Equipment

• Electric donut maker

Ingredients

  

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• 2 Eggs, plus 1 yolk
• 1/4 cup Maple or coconut Sugar, for a lovely, subtle sweetness
• 3/4 cup Milk, Full fat coconut milk, but flax or almond milk works too!
• 1 tsp Vanilla Extract
• 6 Rice Paper Sheets
• Dusting Paleo or regular powdered sugar

Instructions

 

• Whisk the Base: In a shallow bowl, whisk together your eggs, maple sugar, milk of choice, and vanilla extract until smooth.
• Dip & Shape: Briefly dip a sheet of rice paper into the liquid mixture until it becomes pliable. Carefully roll or fold the rice paper into a ring shape.
• Grill: Place your shaped rings into your preheated donut maker. Close the lid and grill until they are a beautiful, light golden color.
• Serve: These are best enjoyed warm! You can keep them simple or add a light dusting of powdered sugar.

Notes

don’t have a donut maker? You could bake these in the oven in a silicone donut mold 

Author: Ali Jenkins

Tried this recipe?Let us know how it was!

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