Single serve oatmeal fudge bars (grain free & vegan)
This single -serve oatmeal fudge bar is the perfect treat when youre craving something chewy, chocolatey, and indulgent ”but dont need a full batch. Made with gluten-free oats, almond flour, and coconut milk, these bars have a soft, buttery oat base and a thick, fudgy chocolate layer that melts in your mouth.
Makes 1 large bar in a square 4 or 6 inch ramekin — or you can just dive right in with a spoon!
Why You’ll Love This Recipe
Small Batch Perfectly portioned for just a few servings.
Easy & Wholesome Made with simple, gluten-free ingredients.
Soft, Chewy, & Fudgy “ A delicious texture with a rich chocolate layer.
Gluten-Free & Dairy-Free“ A better-for-you version of a classic treat.
Single serve oatmeal fudge bar
Ingredients
Oatmeal Layer
- 1/4 cup almond flour
- 1/4 cup gluten-free quick oats
- 1.5 tbsp coconut oil, softened
- 1-2 tbsp maple syrup
- 2 tbsp coconut sugar
- 1/4 tsp salt
Fudge Layer
- 1/4 cup chocolate chips
- 2 tbsp C full-fat coconut milk
Instructions
- Preheat the oven to 350°F and line a small square ramekin with parchment
- In a bowl, mix almond flour, oats, coconut oil, maple syrup, and coconut sugar until a crumbly dough forms. Press two-thirds of the mixture into the prepared pan, reserving the rest for the topping.
- Melt the chocolate chips and coconut milk in the microwave in 15-second intervals, stirring until smooth and creamy.
- Pour the melted fudge mixture over the baked base, spreading evenly. Sprinkle the remaining oat mixture over the top.
- Bake for 20 minutes, until the topping is crisp.
- Let the bar cool completely before eating!
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