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Single serve oatmeal fudge bar

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 1

Ingredients
  

Oatmeal Layer

  • 1/4 cup almond flour
  • 1/4 cup gluten-free quick oats
  • 1.5 tbsp coconut oil, softened
  • 1.5 tbsp maple syrup
  • 2 tbsp coconut sugar
  • 1/4 tsp salt

Fudge Layer

  • 1/4 cup chocolate chips
  • 2 tbsp C full-fat coconut milk

Instructions
 

  • Preheat the oven to 350°F and line a small square ramekin with parchment
  • In a bowl, mix almond flour, oats, coconut oil, maple syrup, and coconut sugar until a crumbly dough forms. Press two-thirds of the mixture into the prepared ramekin, reserving the rest for the topping.
  • Melt the chocolate chips and coconut milk in the microwave in 15-second intervals, stirring until smooth and creamy.
  • Pour the melted fudge mixture over the baked base, spreading evenly. Sprinkle the remaining oat mixture over the top.
  • Bake for 12-15 minutes, until the topping is crisp and light golden and the fudge is bubbling.
  • Let the bar cool and set completely be eating!

Notes

Subs: oat flour works instead of almond flour for a nut free option
You may also use a round ramekin!
Author: Ali Jenkins
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