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–+ servings

Butterfinger cookie dough

In need of an easy late night treat? Just 6 ingredients and you have this indulgent Butterfinger like dough! And you don’t have to share
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Prep Time 5 minutes
Servings 1

Ingredients
  

  • 1/4 cup plus 1 tbsp almond flour
  • 2 tbsp creamy peanut butter, may substitute with almond or cashew butter
  • 2-3 tbsp maple syrup, to taste
  • 1/4 cup Gluten free cornflakes, crushed
  • Handful of chocolate chips

Instructions
 

Prepare the Dry Ingredients

  • In a small bowl, crush the cornflakes until they resemble coarse crumbs. Add the almond flour and mix well to combine.

Add the Wet Ingredients:

  • Stir in the creamy peanut butter and maple syrup. Mix until all ingredients are well incorporated and form a cohesive dough.

Incorporate the Chocolate Chips:

  • Gently fold in a handful of chocolate chips, ensuring they are evenly distributed throughout the dough.

Chill and Enjoy:

  • Refrigerate the cookie dough for five minutes to firm up. Once chilled, your single-serve Butterfinger cookie dough is ready to be enjoyed!
Author: Ali Jenkins
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