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–+ servings

Classic Buttermilk Pancakes (Grain Free, Nut Free)

Grain and Nut free, using one type of flour! It couldn't be easier to make this staple breakfast!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 10

Ingredients
 
 

  • 1/4 C tapioca starch
  • 1/4 C coconut flour
  • 1 C cassava flour
  • 2 tsp baking powder
  • 2 large eggs
  • 1 1/2 C Flax , soy, or coconut milk
  • 1/3 C refined melted coconut oil
  • 1/4 C maple syrup (Optional for sweetnesss)
  • 1 tbsp apple cider vinegar

Instructions
 

  • Preheat and oil a large skillet or large frying pan on medium low heat
  • Make the buttermilk— add the ACV to the coconut milk and set aside.
    Whisk wet ingredients in a large bowl. Add in dry ingredients & Mix all together.
  • Scoop a serving spoon of batter on to the pan and use bottom of the spoon to spread slightly
  • Cook for 3-5 min on each side. Cooking low and slow is always best with paleo flours, to avoid burning on the outside.
  • Enjoy with your favorite toppings!
  • Store leftovers in fridge or freezer, then reheat!
Author: Ali Jenkins
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