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–+ servings

Cookie dough crunch bites

These Cookie Dough Crunch Bites are my new favorite obsession — soft, doughy, studded with chocolate chips, mixed with crispy rice cereal, and dipped in melted chocolate. Basically everything you love about cookie dough, but better.
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Prep Time 15 minutes
Servings 8

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup tapioca starch
  • 1/3 cup cashew or almond butter
  • 2 tbsp Full fat coconut milk
  • 1/3 cup + 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup mini chocolate chips, in the dough
  • 1.5 cups gluten-free crispy rice cereal
  • 1 cup melted chocolate, for dipping/drizzling

Instructions
 

  • In a mixing bowl, whisk together cashew butter, melted coconut oil, maple syrup, vanilla, and salt until smooth.
  • Stir in almond flour and tapioca starch until a thick cookie dough forms.
  • Fold in chocolate chips.
  • Gently stir in the crispy rice cereal until evenly coated.
  • Scoop the mixture into a parchment-lined mini muffin pan, pressing lightly so each cup is full but still airy.
  • Chill for 30 minutes until firm.
  • Remove from the pan, then dip tops (or bottoms) in melted chocolate. Place on parchment and chill again until set.
  • ✨ Optional: drizzle with extra chocolate or sprinkle with flaky salt before chilling.
Author: Ali Jenkins
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