Cookies and cream crunch bites (no bake)
These Cookies & Cream Brownie Crunch Bites are fudgy, crispy, and coated in dairy-free white chocolate with a cocoa crunch topping. Made with black cocoa, cashew butter, and chocolate rice crispies, they’re a no-bake, gluten-free treat with classic cookies & cream flavor—perfect straight from the fridge or freezer.
Ingredients
- Base:
- 1 ½ cups chocolate brown rice crispies
- ½ cup cashew butter, smooth + unsweetened
- 4 tbsp black cocoa powder
- 1/3 cup maple syrup
- 2/3 cup melted dairy-free white chocolate
Topping:
- 2/3 cup melted dairy-free white chocolate
- ¼ cup Crushed chocolate brown rice crispies + 1 tsp black cocoa powder, mixed together
Instructions
- Mix the base: In a large bowl, stir together cashew butter, maple syrup, black cocoa powder, and melted white chocolate until smooth. Gently fold in the rice crispies until evenly combined.
- Shape: Scoop out small mounds (about 1 tablespoon each) and roll into bite-sized balls. Place on a parchment-lined tray.
- Chill: Freeze for 20–30 minutes until the bites are firm enough to coat.
- Top: Spoon or dip the top of each bite with melted white chocolate. Immediately sprinkle with your black cocoa rice crisp topping.
- Set: Return to freezer for 10–15 minutes to let the coating harden.
- Store: Keep in an airtight container in the freezer or fridge. Enjoy chilled!
Tried this recipe?Let us know how it was!