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–+ servings

Copycat Oreos

Homemade Cookie Dough Oreos (Grain-Free, Vegan!)
These Cookie Dough Oreos are a dream come true! Rich, chocolatey grain-free Oreo cookies are filled with a thick layer of cookie dough frosting, making them the ultimate treat. Theyâre gluten-free, dairy-free, and naturally sweetened, yet taste just like the real thing if not better!
The cookies are made with black cocoa powder for that signature Oreo flavor, and the creamy filling is just a classic vegan buttercream.
Make a batch, store them in the fridge, and enjoy homemade Oreos anytime!
Print Recipe
Servings 12

Ingredients
  

Cookies

  • 1 ½ cups almond flour
  • ½ cup tapioca starch
  • ½ teaspoon baking soda
  • ¼ cup black cocoa powder, or regular cocoa powder
  • ½ cup coconut sugar, raw cane sugar, or granulated monk fruit sweetener
  • ⅓ cup softened non-hydrogenated palm oil shortening, or refined coconut oil
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract

For the Cream filling

  • 1 cup organic powdered sugar, (Or sub paleo by blending coconut sugar with 2 tbsp tapioca starch)
  • 1/3 cup Palm oil shortening or vegan butter
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions
 

Make the Cookies

  • In a large bowl, whisk together almond flour, tapioca starch, baking soda, and cocoa powder.
  • In another bowl, whisk shortening, maple syrup, coconut sugar, and vanilla extract until smooth (by hand or with an electric mixer). Combine with the dry ingredients and mix until a soft cookie dough forms.
  • Roll out the dough to about ¼-inch thick for crisp cookies or ½-inch thick for a softer bite.
  • Use a small circular cookie cutter (about 2 inches in diameter) to cut out circles.
  • Preheat oven to 350°F and line a baking sheet with parchment paper. Carefully transfer the cookies to the baking sheet using a spatula.
  • Bake for 10-12 minutes, or until the tops are set. Let them cool completely before filling.

Make the Cream Filling

  • In a bowl, whisk together shortening vanilla, and powdered sugar until smooth.

Assemble the Oreos

  • Once cookies are fully cooled, pipe or spread the cookie dough cream onto half of the cookies.
  • Place another cookie on top, gently pressing down to form cookie sandwiches.
  • Store in an airtight container in the fridge to keep the cookies crisp and the filling creamy!
Author: Ali Jenkins
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