Glazed pistachio donuts
These grain-free donuts are soft, cakey, and naturally dairy-free — made with real pistachio powder for that signature flavor (and color 👀
Ingredients
Dry Ingredients:
- 1½ cups almond flour
- ½ cup tapioca starch
- ⅓ cup pistachio powder, finely ground raw pistachios
- 1½ tsp baking powder
- Dash of salt
- 2 tbsp refined coconut oil, melted
- ½ cup raw cane sugar or coconut sugar
- ½ cup full-fat coconut milk + 1 tsp apple cider vinegar or lemon juice
- 2 eggs + 1 yolk
- 2 tsp vanilla extract
- ½ tsp almond extract, optional, enhances pistachio flavor
- Glaze
- 3/4 C powdered sugar
- 1 –2 tbsp dairy-free milk, start with 1
- ½ tsp vanilla
- Tiny splash of almond extract, optional
- Pinch of salt
- Crushed pistachios for topping
Instructions
🧁 Instructions:
- Preheat oven to 350°F. Lightly grease a donut pan.
- In a bowl, whisk almond flour, tapioca starch, pistachio powder, baking powder, and salt.
- In another bowl, whisk all wet ingredients until smooth.
- Combine wet and dry until just incorporated.
- Pipe or spoon batter into donut wells (about ¾ full).
- Bake for 18–22 mins or until tops spring back and edges are golden.
- Let cool completely before glazing.
Tried this recipe?Let us know how it was!