Combine Fats: In a large bowl, combine the melted refined coconut oil and creamy peanut butter. Stir until the mixture is uniform and smooth.

Titrate Sweetener & Liquids: Add the maple syrup, full-fat coconut milk, vanilla, and sea salt. Stir until fully combined.

Integrate Flour: Stir in the coconut flour. Continue to mix until the batter is fully combined and thickens into a professional, velvety fudge consistency.

The Swirl: Pour the batter into the prepared loaf pan and smooth the top. Drop small spoonfuls of the fruit spread across the surface and use a knife to swirl it into the batter for a clean, marbled effect.

Set: Freeze for 20–30 minutes or until the fudge has reached its final set.

Finish: Cut into 9 squares and store in an airtight container in the freezer for the best texture.