Peanut butter cup quinoa crunch bars
Ingredients
For the Crispy Base:
- 2 ½ cups puffed quinoa, crispy quinoa
- 3/4 cup creamy peanut butter
- 1/3 cup maple syrup
For the Chocolate Topping:
- Chocolate chips or chopped dark chocolate, amount to your preference
- 1-2 tbsp Refined Coconut oil, add a small amount to help create a smooth, glossy finish
- pinch flaked salt
Instructions
- Prepare the Base: In a mixing bowl, combine the creamy peanut butter and maple syrup. Stir until smooth and well-combined.
- Combine: Add the puffed quinoa to the peanut butter mixture. Fold gently until all the quinoa is evenly coated.
- Press: Line a square baking dish with parchment paper. Transfer the mixture into the dish, pressing it down firmly and evenly with a spatula to create a compact, uniform layer.
- Prepare the Topping: Melt your chocolate and coconut oil together (using a double boiler or microwave in short intervals, stirring frequently).
- Finish: Pour the melted chocolate over the quinoa base, spreading it to the edges.
- Set: Place the dish in the freezer or refrigerator until the chocolate is completely set and firm.
- Serve: Once set, lift the parchment paper out of the pan and cut into squares. Enjoy immediately or store in the fridge!
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