Pistachio crunch bites (no bake, gluten free)
These bites are everything I love in a snack: quick to make, naturally gluten-free, full of crunch and flavor, and totally addictive. Let me know if you try them—I’d love to hear what you think!
Ingredients
- 1½ cups white chocolate chips, divided (use dairy-free if needed)
- 1/2 cup pistachio butter, or finely ground pistachios + 1–2 tsp coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
- 1½ cups gluten-free crispy rice cereal
- Crushed pistachios, for topping (optional)
Instructions
Instructions
Melt & Mix the Base
- Melt 3/4 cup white chocolate chips in a heat-safe bowl. Stir in pistachio butter, maple syrup, vanilla, and salt until smooth.
Add the Crunch
- Fold in crispy rice cereal and stir until well combined.
Fill the Pan
- Scoop into a mini muffin pan lined with parchment liners (or lightly greased). Press each one firmly with the back of a spoon to compact.
Add the Shell
- Melt the remaining 3/4 cup white chocolate chips and spoon over the top of each bite. Sprinkle with crushed pistachios for a little extra crunch and color.
Chill to Set
- Freeze for 15–20 minutes or until firm. Store in the fridge (up to 1 week) or freezer (up to 1 month).
Tried this recipe?Let us know how it was!