Quinoa crisp bites (just like the united snack!)
Ingredients
Ingredients
- •1 1/4 cup Premium dark chocolate chips or chunks, refined sugar-free
- 1.5 tsp Refined coconut oil, this thins the chocolate slightly and gives it a gorgeous, glossy snap
- 1.5 cups Dried puffed quinoa cereal, affiliate
- A generous pinch Fine or flaked sea salt
- 1/4 cup Dye-free rainbow sprinkles
Instructions
- Prep Your Station
- Set out a clean mini muffin mold on a small cutting board or baking sheet. This makes it incredibly easy to transfer the whole tray to the fridge later without spilling.
- Melt and Smooth
- In a medium microwave-safe bowl, combine your dark chocolate chips and the refined coconut oil. Microwave in 30-second intervals, stirring well after each burst, until the chocolate is completely smooth and liquid. Stir in a solid pinch of fine sea salt.
- Fold in the Crunch
- Pour the 1 frac{1}{2} cups of dried puffed quinoa directly into the melted chocolate. Using a spatula, gently fold the mixture until every single grain of quinoa is completely and evenly coated in a thin layer of chocolate.
- Mold and Compress (The Golden Step)
- Spoon the mixture evenly into your mini muffin cups. To ensure they hold their shape perfectly, press down firmly to tightly pack the clusters into solid little discs.
- Decorate and Set
- Top each bite generously with your dye-free rainbow sprinkles. Pop the tray into the refrigerator for 20 to 30 minutes until completely solid. Gently pop them out of the mold and enjoy!
Notes
Tried this recipe?Let us know how it was!