Single Serve Apple Ftitter
When the apple fritter craving hits but you definitely don’t need a dozen… this single-serve baked fritter has you covered 🍏✨It’s grain-free, dairy-free, packed with cinnamon sugar apples, and bakes up tall + donut-like right on a small baking sheet . No frying, no big batch—just one warm, gooey fritter all for you. 🤍
Ingredients
Ingredients
- Apple filling:
- ½ small apple, about ⅓ cup diced
- 1 tbsp coconut sugar
- 1 tsp Lemon juice
- ¼ tsp cinnamon
- Batter:
- 1/4 tbsp cup almond flour
- 2 tbsp tapioca flour
- 1 tbsp coconut flour
- 3 tbsp coconut sugar
- 1 tbsp melted refined coconut oil or avocado oil
- 1 tbsp coconut milk, or dairy free milk of choice
- 1 tbsp whisked egg, (make sure it is very thoroughly whisked)
- ½ tsp vanilla extract
- Pinch of salt
- ½ tsp cinnamon
- glaze:
- 2 tbsp powdered sugar + ½ tsp milk, or softened coconut butter for refined sugar-free
Instructions
- Microwave apples → In a microwave-safe bowl, toss diced apple with coconut sugar, coconut oil, and cinnamon. Microwave 45–60 seconds until softened and caramelized.
- Make batter : In a small bowl, whisk almond flour, tapioca flour, coconut flour, coconut sugar, cinnamon, and salt. Stir in melted oil, 1 tbsp coconut milk, vanilla, and whisked egg until thick and sticky.
- Fold in apples: Gently stir the softened apples into the batter. Batter should be pretty thick, or it will spread. Optional: chill the batter for 10-15 minutes if you want the fritter to stand taller.
- Spoon batter on baking sheet , keeping it mounded tall.
- Bake at 365°F (185°C) for 15 minutes (standard oven) or 350°F convection for 12–15 minutes, until puffed, golden, and set in the center.
- Finish : Drizzle with glaze or dust with powdered sugar. Serve warm!
Tried this recipe?Let us know how it was!