The best grain free waffles
Ingredients
Waffle Batter
- 1 cup almond flour
- 1/4 C coconut flour
- 2/3 cup tapioca starch
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1/3 cup refined coconut oil, melted and room temp
- 3-4 tbsp Maple syrup
- 1 cup full fat , coconut milk
- 2 eggs
Instructions
Make the Waffles:
- Preheat the waffle iron.
- In a large bowl, whisk together almond flour, tapioca starch, protein powder, baking powder, and salt.
- In another bowl, whisk melted coconut oil, sugar (if using), dairy-free milk, and eggs.
- Combine wet and dry ingredients to form a batter.
- Cook in the waffle iron until golden and crispy. Let cool slightly.
Serve:
- Serve and enjoy with toppings of choice- syrup, berries etc
Tried this recipe?Let us know how it was!