The perfect gluten freee blondie
When you’re craving a blondie but don’t want to bake an entire batch, this single-serve recipe has you covered. It’s soft, gooey, and packed with the perfect balance of sweetness and chocolate. Made with wholesome ingredients, this quick treat is ready in minutes!
Ingredients
- 3 tbsp almond flour
- 2 tbsp tapioca or arrowroot starch
- 2-3 tbsp coconut or brown sugar, (to taste)
- Splash of vanilla extract
- 3-4 Tbsp chocolate chips
- 1 tbsp Of an egg (whisked thoroughly)
- 1 tbsp refined coconut oil, (melted)
Instructions
Prep Your Dish
- Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with a bit of coconut oil. Alternatively, use a microwave-safe dish if you’re short on time and want to cook it in the microwave.
Mix the Wet Ingredients
- In a small bowl, melt and combine the coconut or raw cane sugar, vanilla extract, tbsp of egg.. Mix well until smooth.
Add the Dry Ingredients
- Add the almond flour and tapioca starch to the bowl, stirring until a thick dough like batter forms.
Fold in the Chocolate Chips
- Gently fold in a handful of chocolate chips for those irresistible melty pockets of goodness.
Bake or Microwave
- Oven Method: Transfer the batter to your prepared ramekin. Bake for 10-12 minutes or until the edges are set and the center is slightly soft.k
- Microwave Method: Cook on high for 45-60 seconds, checking at intervals to ensure it doesn’t overcook.
Cool Slightly & Enjoy
- Allow the blondie to cool for a minute before digging in. This helps it set and enhances the gooey texture.
Tried this recipe?Let us know how it was!